Culinary Team Lead

6 days ago


Notting Hill, United Kingdom Ottolenghi Full time

We are seeking a skilled Junior Sous Chef to join our kitchen team at Ottolenghi Notting Hill. As a key member of the culinary team, you will work closely with the Sous & Head Chefs to deliver exceptional dining experiences.

Main responsibilities include:

  • Preparation and presentation of dishes to the highest standards
  • Maintaining kitchen hygiene and organization

Salary Range: £30,000 - £35,000 per year, based on experience, plus benefits package including staff meals, uniform, and access to training opportunities.



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