Culinary Operations Lead
2 days ago
We are currently seeking an experienced Catering Supervisor to join our team at Chartwells. The successful candidate will oversee all catering and service operations, ensuring smooth kitchen and service counter operations, and delivering exceptional food experiences.
This is a part-time position, contracted to 16.25 hours per week, offering a competitive salary of £28,000 - £30,000 per annum, depending on experience, plus benefits such as pension scheme, life insurance, and annual leave.
Key Responsibilities:
- Managing catering and service operations to meet customer needs
- Leading culinary and catering teams to deliver exceptional food and service
- Coordinating with line managers to monitor performance metrics and targets
- Representing Chartwells and maintaining a positive brand image
- Liaising with customers and teams to ensure seamless service delivery
- Training and supporting teams to excel in their roles
- Ensuring compliance with health and safety standards
About Our Ideal Candidate
We're looking for a passionate and motivated individual with a minimum of two years of catering experience, preferably in a supervisory role. You should have a Basic Food Hygiene certificate, excellent communication and organisational skills, and the ability to work effectively in a fast-paced environment.
You'll be expected to prioritise tasks, maintain high levels of productivity, and ensure quality service delivery. If you're an ambitious and results-driven individual looking to advance your catering career, we encourage you to apply.
About Chartwells
Chartwells is part of Compass Group UK&I, the leading provider of catering and support services to the education sector. We've been serving millions of meals to pupils and students across the UK for over a quarter of a century, focusing on building strong bodies, sharp minds, and healthy lifestyles.
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