Executive Culinary Lead

19 hours ago


Middle Hill, United Kingdom Lygon Arms Full time

About The Lygon Arms

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The Lygon Arms, a 600-year-old coaching inn in the heart of picturesque Broadway, has reached new heights thanks to its exciting partnership with renowned Chef James Martin.


Our dining experiences have become top destinations in the Cotswolds, following the success of James Martin's ventures at Chewton Glen in Hampshire. As Sous Chef Manager, you will play a key role in maintaining our exceptional standards and contributing to the continued success of our culinary team.


With a competitive salary of £55,000 - £65,000 per annum, depending on experience, you will be responsible for overseeing the kitchen operations, managing a team of skilled chefs, and ensuring that every dish meets our high standards.


Key Responsibilities:

  1. Oversee daily kitchen operations, including food preparation, presentation, and service
  2. Manage a team of chefs, providing guidance, training, and support as needed
  3. Maintain high standards of food quality, presentation, and consistency
  4. Collaborate with the culinary team to develop new menus and improve existing ones
  5. Ensure effective inventory management, minimizing waste and optimizing supplies

Requirements:

  • Minimum 3 years of experience in a senior culinary role
  • Proven track record of leadership and team management
  • Excellent communication and interpersonal skills
  • Ability to work under pressure and maintain composure in fast-paced environments
  • Degree in Hospitality, Culinary Arts, or related field (desirable)

Benefits:

  • Competitive salary range: £55,000 - £65,000 per annum
  • Opportunities for professional development and career growth
  • Working with a renowned chef and a talented culinary team
  • Discounts on food and beverage purchases
  • Access to staff accommodation (subject to availability)


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