Senior Pastry Manager

About the Role:We are currently recruiting for a Senior Pastry Professional to join our team at Reed Hospitality & Leisure.This role offers the opportunity to work in a fast-paced and dynamic environment, where no two days are ever the same.The successful candidate will have a proven track record of delivering high-quality pastry dishes and menus, with a...

We are looking for a talented Pastry Operations Manager to join our team at Reed Hospitality & Leisure. As a key member of the kitchen staff, you will be responsible for managing the day-to-day operations of the pastry section and ensuring the highest standards of quality and presentation.The successful candidate will have a strong background in pastry arts,...

Key ResponsibilitiesAs a Senior Dessert Specialist, you will oversee the efficient running of the Pastry section, adhering to safety and quality standards. Collaborate with the culinary team to innovate menus and services within the Pastry section, maintain exceptional quality of food expected in a luxury hospitality environment, train junior team members,...

About the RoleThe Pastry Operations Manager will be responsible for overseeing the efficient running of the Pastry section, ensuring safety and quality standards are met. This includes collaborating with the Head Chef and Executive Chef to develop menus and services that meet the highest standards of quality and presentation.

Job Description:We are looking for a skilled Pastry Section Manager to join our team at Reed Hospitality & Leisure. As a Pastry Section Manager, you will play a crucial role in supporting the Executive Chef and Head Chef to ensure the smooth operation of the pastry section. Your expertise will contribute to the development of dishes and menus for various...

Job OverviewWe are seeking an Executive Pastry Chef to support the Executive Chef and Head Chef in maintaining the highest standards of the pastry section at Reed Hospitality & Leisure. This pivotal role involves overseeing the efficient running of the Pastry section, collaborating with the culinary team to innovate menus and services, and training junior...

The Fife Arms Hotel, located in the heart of the Cairngorms National Park, is a 19th-century hunting lodge turned luxurious hotel. As an experienced Pasty Sous Chef, you will be part of a team that supports the hotel's commitment to excellence in hospitality and culinary arts.The ideal candidate for this role will have a strong background in pastry arts,...

Job Title: Pastry Operations ManagerThe successful candidate will support the Executive Chef and Head Chef in ensuring the smooth operation of the pastry section, maintaining the highest standards. This role is responsible for contributing to the development of dishes and menus for various dining experiences.We offer a competitive salary of £35,000 -...

We are seeking an Executive Pastry Specialist to join our team at Reed Hospitality & Leisure. As a key member of the kitchen, you will oversee the efficient running of the Pastry section, ensuring safety and quality standards are met.The ideal candidate will have proven experience in a similar luxury hospitality setting and a genuine passion for food,...

With a strong reputation for excellence, The Fife Arms Hotel in Braemar is seeking an accomplished Executive Pastry Chef to lead the pastry team.This prestigious role will involve supporting the Executive Chef and Head Chef in maintaining the highest standards of pastry production, while driving creativity and innovation in menu development.The ideal...

Pastry Section LeaderWe are looking for an experienced Pastry Section Leader to join our team at Reed Hospitality & Leisure. As a key member of our culinary team, you will play a vital role in supporting the Executive Chef and Head Chef in maintaining the highest standards of the pastry section.Key Responsibilities:Oversee the efficient running of the Pastry...

The Fife Arms Hotel in Braemar is recruiting a skilled Pastry Section Leader to join its award-winning kitchen team.In this key role, you will be responsible for overseeing the daily operations of the pastry section, ensuring that all aspects of food production meet the hotel's high standards.You will work closely with the Executive Chef and Head Chef to...

The Fife Arms Hotel, a renowned 5-star hotel in the heart of Scotland, is seeking a highly skilled Pastry Sous Chef to join their dynamic team. This exciting opportunity allows you to work in a luxurious setting, with a reputation for excellence in hospitality and cuisine.As Pastry Sous Chef, you will be responsible for supporting the Executive Chef and Head...

We are looking for a talented and experienced Pastry Sous Chef to join our team at The Fife Arms Hotel, a 5-star luxury hotel in the Cairngorms National Park. This is an excellent opportunity to work in a high-end kitchen, with a focus on delivering exceptional quality and service.In this role, you will be responsible for supporting the Executive Chef and...

About the RoleThe Senior Dessert Specialist will be responsible for managing daily orders, stock usage, menu planning, and business levels ensuring optimal performance. You will collaborate with the culinary team to innovate menus and services within the Pastry section, maintain exceptional quality of food expected in a luxury hospitality environment, and...

We are seeking a highly skilled Senior Dessert Specialist to join our team at Reed Hospitality & Leisure. As a key member of the kitchen staff, you will be responsible for creating innovative desserts and menus that meet the highest standards of quality and presentation.The successful candidate will have a strong background in pastry arts, with excellent...

Culinary Operations CoordinatorReed Hospitality & Leisure seeks a highly organized and detail-oriented Culinary Operations Coordinator to support the pastry section. As a key member of our team, you will assist in the planning and execution of pastry events, manage inventory, and maintain high standards of quality control.Your responsibilities will include...

Job DescriptionAs a Head of Desserts, you will be responsible for maintaining exceptional quality food expected in a luxury hospitality environment. This includes training and delegating tasks to junior team members, managing daily orders and stock usage, menu planning, and business levels. You will also ensure cleanliness, stock control, and organization of...

Platinum Recruitment Consultancy is working in partnership with a boutique hotel in Royal Deeside to find an Executive Culinary Manager. This senior role will oversee all culinary operations, including menu planning, kitchen management, and staff supervision.We estimate the salary for this position to be around £33,000 per annum.The ideal candidate will...

Job SummaryWe are seeking a highly skilled BREAKFAST CHEF to join our team at Reed Hospitality & Leisure. As a key member of our culinary team, you will be responsible for overseeing the preparation and cooking of breakfast dishes, ensuring exceptional quality and presentation.About the RoleThis is an exciting opportunity to work in a 5-star hotel...