Sous Chef Pastry Culinary Leader

The Fife Arms Hotel, a 5-star luxury hotel located in the Cairngorms National Park, seeks an experienced Pastry Sous Chef to join their team. With two Michelin Keys and rated number 1 by Conde Nast Readers Choice, this prestigious establishment offers a unique opportunity for a skilled pastry professional to work in a world-class kitchen.This role will...

**Take Your Career to New Heights as a Pastry Sous Chef**The Fife Arms Hotel is a leader in luxury hospitality and we are now seeking a highly skilled Pastry Sous Chef to join our team. As a key member of our culinary team, you will be responsible for supporting the Executive Chef and Head Chef in their duties and helping to drive the success of our pastry...

The Fife Arms Hotel, located in the heart of the Cairngorms National Park, is a 19th-century hunting lodge turned luxurious hotel. As an experienced Pasty Sous Chef, you will be part of a team that supports the hotel's commitment to excellence in hospitality and culinary arts.The ideal candidate for this role will have a strong background in pastry arts,...

**The Fife Arms Hotel: A Leader in Luxury Hospitality**\We are seeking an experienced Pastry Sous Chef to join our team at The Fife Arms Hotel, a 2 Michelin Keys award-winning hotel located in the heart of the Cairngorms National Park.As a key member of our culinary team, you will support the Executive Chef and Head Chef in ensuring the smooth running of our...

We are seeking a highly skilled Pastry Culinary Leader to join our team at Reed Hospitality & Leisure. As a key member of the kitchen, you will be responsible for leading the Pastry team and ensuring the smooth operation of the pastry section.The ideal candidate will have a strong background in luxury hospitality and a genuine passion for food, particularly...

Pastry Section LeaderWe are looking for an experienced Pastry Section Leader to join our team at Reed Hospitality & Leisure. As a key member of our culinary team, you will play a vital role in supporting the Executive Chef and Head Chef in maintaining the highest standards of the pastry section.Key Responsibilities:Oversee the efficient running of the Pastry...

Job OverviewPlatinum Recruitment Consultancy is seeking a highly skilled Executive Pastry Sous Chef to join our client's 5-star boutique hotel in Royal Deeside. This exciting opportunity will allow you to develop your career in fine dining, banqueting, and public house kitchens, leading to senior chef roles and future management opportunities.About the...

Job OverviewWe are seeking an Executive Pastry Chef to support the Executive Chef and Head Chef in maintaining the highest standards of the pastry section at Reed Hospitality & Leisure. This pivotal role involves overseeing the efficient running of the Pastry section, collaborating with the culinary team to innovate menus and services, and training junior...

The Fife Arms Hotel in Braemar is recruiting a skilled Pastry Section Leader to join its award-winning kitchen team.In this key role, you will be responsible for overseeing the daily operations of the pastry section, ensuring that all aspects of food production meet the hotel's high standards.You will work closely with the Executive Chef and Head Chef to...

**Unlock Your Potential as a Pastry Sous Chef**The Fife Arms Hotel is seeking a talented Pastry Sous Chef to join our dynamic culinary team. As a key player in our kitchen, you will be responsible for leading the pastry section and working closely with our Executive Chef and Head Chef to develop new dishes and menus.Your duties will include:Ensuring the...

Job Title: Executive Pastry ChefAt Reed Hospitality & Leisure, we are seeking an exceptional Executive Pastry Chef to lead our pastry section and drive culinary innovation.As a key member of our culinary team, you will be responsible for overseeing the daily operations of the pastry section, maintaining high standards, and contributing to menu development....

We are looking for a talented and experienced Pastry Sous Chef to join our team at The Fife Arms Hotel, a 5-star luxury hotel in the Cairngorms National Park. This is an excellent opportunity to work in a high-end kitchen, with a focus on delivering exceptional quality and service.In this role, you will be responsible for supporting the Executive Chef and...

Job Overview: As a Sous Chef de Patisserie, you will play a key role in supporting the Executive Chef and Head Chef to ensure the smooth operation of the pastry section. You will be responsible for assisting in the planning and preparation of menu items, monitoring food costs and inventory levels, and ensuring high-quality presentation and presentation of...

With a strong reputation for excellence, The Fife Arms Hotel in Braemar is seeking an accomplished Executive Pastry Chef to lead the pastry team.This prestigious role will involve supporting the Executive Chef and Head Chef in maintaining the highest standards of pastry production, while driving creativity and innovation in menu development.The ideal...

We are seeking a highly skilled Executive Pastry Leader to join our team at Reed Hospitality & Leisure. As a key member of the kitchen staff, you will be responsible for leading the pastry section and ensuring the smooth operation of dessert production. This is a fantastic opportunity to utilize your creativity and expertise in developing innovative desserts...

Key ResponsibilitiesAs a Senior Dessert Specialist, you will oversee the efficient running of the Pastry section, adhering to safety and quality standards. Collaborate with the culinary team to innovate menus and services within the Pastry section, maintain exceptional quality of food expected in a luxury hospitality environment, train junior team members,...

Role OverviewWe are seeking a highly skilled and experienced Executive Pastry Leader to join our team at Reed Hospitality & Leisure. As a key member of our pastry section, you will play a pivotal role in ensuring the smooth operation of our dessert offerings.

The Fife Arms Hotel in Braemar seeks a highly experienced Senior Pastry Manager to lead its pastry team to continued success.This senior role will involve developing and implementing new menus and dishes, utilizing local and national ingredients to create unique culinary experiences. You will also be responsible for maintaining the smooth operation of the...

We are looking for a talented Pastry Operations Manager to join our team at Reed Hospitality & Leisure. As a key member of the kitchen staff, you will be responsible for managing the day-to-day operations of the pastry section and ensuring the highest standards of quality and presentation.The successful candidate will have a strong background in pastry arts,...

About the RoleThe Pastry Operations Manager will be responsible for overseeing the efficient running of the Pastry section, ensuring safety and quality standards are met. This includes collaborating with the Head Chef and Executive Chef to develop menus and services that meet the highest standards of quality and presentation.