Pastry Chef De Partie
1 week ago
The Fife Arms Hotel, a 5-star luxury hotel located in the Cairngorms National Park, seeks an experienced Pastry Sous Chef to join their team. With two Michelin Keys and rated number 1 by Conde Nast Readers Choice, this prestigious establishment offers a unique opportunity for a skilled pastry professional to work in a world-class kitchen.
This role will support the Executive Chef and Head Chef in leading the culinary team, ensuring exceptional quality and consistency of dishes. As a key member of the pastry team, you will be responsible for implementing new recipes, menu development, and maintaining high standards of presentation and taste.
Salary: £28,000 - £35,000 per annum.
Job Requirements:
- Minimum 2 years of experience as a Pastry Sous Chef in a similar environment
- Degree in Culinary Arts or equivalent
- Strong leadership and communication skills
- Ability to work effectively under pressure
- Knowledge of HACCP principles and food safety protocols
Benefits:
- Competitive salary range
- Opportunities for career growth and professional development
- Comprehensive training program
- Benefits package including health insurance and pension scheme
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