Executive Pastry Sous Chef
4 days ago
Platinum Recruitment Consultancy is seeking a highly skilled Executive Pastry Sous Chef to join our client's 5-star boutique hotel in Royal Deeside. This exciting opportunity will allow you to develop your career in fine dining, banqueting, and public house kitchens, leading to senior chef roles and future management opportunities.
About the Role
This is a permanent position offering a competitive salary of £42,000 per year, tips shared equally and paid monthly, paid overtime. The successful candidate will have excellent leadership skills, a strong background in pastry cuisine, and experience in managing high-performing teams.
Key Responsibilities
- Manage the pastry team, ensuring exceptional standards of quality and service
- Develop and implement new recipes and menus
- Maintain accurate inventory levels and control costs
- Collaborate with other departments to ensure seamless service delivery
Benefits
- Competitive salary of £42,000 per year, tips shared equally and paid monthly, paid overtime
- Generous discounts on food and drinks
- Free staff shuttle bus
- Excellent benefits package including health insurance, life assurance, and pension scheme
Closing Note
Our client offers a fantastic platform for development and experience in fine dining, banqueting, and public house kitchens, leading to senior chef roles and future management opportunities.
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