Senior Dessert Specialist

About the RoleThe Senior Dessert Specialist will be responsible for managing daily orders, stock usage, menu planning, and business levels ensuring optimal performance. You will collaborate with the culinary team to innovate menus and services within the Pastry section, maintain exceptional quality of food expected in a luxury hospitality environment, and...

Key ResponsibilitiesAs a Senior Dessert Specialist, you will oversee the efficient running of the Pastry section, adhering to safety and quality standards. Collaborate with the culinary team to innovate menus and services within the Pastry section, maintain exceptional quality of food expected in a luxury hospitality environment, train junior team members,...

We are seeking an Executive Pastry Specialist to join our team at Reed Hospitality & Leisure. As a key member of the kitchen, you will oversee the efficient running of the Pastry section, ensuring safety and quality standards are met.The ideal candidate will have proven experience in a similar luxury hospitality setting and a genuine passion for food,...

The Fife Arms Hotel, located in the heart of the Cairngorms National Park, is a 19th-century hunting lodge turned luxurious hotel. As an experienced Pasty Sous Chef, you will be part of a team that supports the hotel's commitment to excellence in hospitality and culinary arts.The ideal candidate for this role will have a strong background in pastry arts,...

A renowned luxury hotel in a stunning National Park setting is seeking a highly skilled Assistant Reservations Manager to join its talented team.In this key role, you will support the Revenue & Reservations Manager and the Reservations Team to deliver exceptional guest experiences and drive sales growth. Key responsibilities include:Developing and...

About the RoleReed Hospitality & Leisure is seeking an experienced and skilled Fishmonger to join their team in Ballater. This exciting opportunity will see you play a key role in maintaining the highest standards of food quality and process, ensuring an exceptional experience for every visitor.The ideal candidate will have a natural flair for customer...

About the Role:A unique opportunity has arisen for an experienced Fishmonger to join a prestigious establishment in Ballater, celebrating the history and culture of the Scottish fishing industry. This role is integral to maintaining the "catch to plate" concept, ensuring the highest standards of food quality and process.The successful candidate will be...

Are you a pastry expert looking to take your career to the next level? We have an exciting opportunity for an Executive Pastry Manager at a luxury hospitality establishment in a picturesque Scottish town.Salary: £45,000 - £55,000 per annumAbout the Role:As an Executive Pastry Manager, you will play a pivotal role in supporting the Executive Chef and Head...

We are seeking a highly skilled and experienced Pastry Sous Chef to join our team at Reed Hospitality & Leisure. As a key member of the culinary team, you will play a pivotal role in supporting the Executive Chef and Head Chef to ensure the smooth operation of the pastry section, maintaining the highest standards of quality and safety.The ideal candidate...

About the Role: We are seeking a highly skilled Fishmonger to join our prestigious establishment in Ballater, celebrating the history and culture of the Scottish fishing industry. This role is integral to maintaining the "catch to plate" concept, ensuring the highest standards of food quality and process.Key Responsibilities:Maintaining exemplary retail...

Company OverviewReed Hospitality & Leisure is a renowned organization that values exceptional culinary expertise.Salary and BenefitsWe offer an attractive salary of £45,000 per annum, along with a comprehensive benefits package that includes health insurance, paid time off, and opportunities for professional growth.Job DescriptionAs a Pastry Sous Chef, you...