Executive Culinary Manager

Job OverviewWe are seeking an Executive Pastry Chef to support the Executive Chef and Head Chef in maintaining the highest standards of the pastry section at Reed Hospitality & Leisure. This pivotal role involves overseeing the efficient running of the Pastry section, collaborating with the culinary team to innovate menus and services, and training junior...

Culinary Operations CoordinatorReed Hospitality & Leisure seeks a highly organized and detail-oriented Culinary Operations Coordinator to support the pastry section. As a key member of our team, you will assist in the planning and execution of pastry events, manage inventory, and maintain high standards of quality control.Your responsibilities will include...

Job Title: Executive Pastry ChefAt Reed Hospitality & Leisure, we are seeking an exceptional Executive Pastry Chef to lead our pastry section and drive culinary innovation.As a key member of our culinary team, you will be responsible for overseeing the daily operations of the pastry section, maintaining high standards, and contributing to menu development....

A Culinary Services Director is sought by a boutique hotel in Royal Deeside to lead their culinary team and drive business growth. The successful candidate will be responsible for developing and implementing menus, managing kitchen staff, and maintaining high standards of quality and service.We estimate the annual salary for this position to be around...

The Fife Arms Hotel, a renowned 5-star hotel in the heart of Scotland, is seeking a highly skilled Pastry Sous Chef to join their dynamic team. This exciting opportunity allows you to work in a luxurious setting, with a reputation for excellence in hospitality and cuisine.As Pastry Sous Chef, you will be responsible for supporting the Executive Chef and Head...

We are looking for a talented and experienced Pastry Sous Chef to join our team at The Fife Arms Hotel, a 5-star luxury hotel in the Cairngorms National Park. This is an excellent opportunity to work in a high-end kitchen, with a focus on delivering exceptional quality and service.In this role, you will be responsible for supporting the Executive Chef and...

Reed Hospitality & Leisure seeks a talented Culinary Team Member to support our kitchen brigade in our Gastro Pub. As a key member of the team, you will contribute to delivering exceptional food experiences for our customers.We are looking for individuals with experience in a fast-paced kitchen environment or restaurant setting. A passion for excellent food...

With a strong reputation for excellence, The Fife Arms Hotel in Braemar is seeking an accomplished Executive Pastry Chef to lead the pastry team.This prestigious role will involve supporting the Executive Chef and Head Chef in maintaining the highest standards of pastry production, while driving creativity and innovation in menu development.The ideal...

About the RoleWe are looking for a highly skilled Sous Chef to join our client's culinary team in Ballater, Scotland. The ideal candidate will have experience working in a fast-paced kitchen environment and a passion for delivering exceptional cuisine and service.As a Sous Chef, you will be responsible for carrying out daily duties under the supervision...

Job OverviewAt Hilton Grand Vacations, we are seeking a highly skilled and dedicated Culinary Team Member to join our team as a Chef de Partie. In this role, you will play a crucial part in ensuring that the food served to our guests is of the highest quality.ResponsibilitiesPrepare and present high-quality dishes within company guidelines.Advise the Sous...

The Fife Arms Hotel, located in the heart of the Cairngorms National Park, is a 19th-century hunting lodge turned luxurious hotel. As an experienced Pasty Sous Chef, you will be part of a team that supports the hotel's commitment to excellence in hospitality and culinary arts.The ideal candidate for this role will have a strong background in pastry arts,...

Culinary Team MemberRole: Culinary Team MemberSalary / Rate of pay: £33,000Platinum Recruitment Consultancy is working in partnership with a beautiful 5 star boutique hotel in the heart of Braemar and we have a fantastic opportunity for a Culinary Team Member to join their team.With its unique ethos, our client has changed people's expectations of what a...

Job SummaryWe are seeking a highly skilled BREAKFAST CHEF to join our team at Reed Hospitality & Leisure. As a key member of our culinary team, you will be responsible for overseeing the preparation and cooking of breakfast dishes, ensuring exceptional quality and presentation.About the RoleThis is an exciting opportunity to work in a 5-star hotel...

About the Role: We are seeking an experienced Executive Pastry Assistant to join our team at Reed Hospitality & Leisure. As a key member of the pastry section, you will assist in the planning and preparation of menu items, monitor food costs and inventory levels, and ensure high-quality presentation and presentation of dishes.We offer a competitive salary of...

About the OpportunityWe are seeking a talented Sous Chef to join our client's culinary team in Ballater, Scotland. This is an exciting opportunity for a skilled chef to work in a beautiful boutique hotel surrounded by the stunning Cairngorms National Park.The successful candidate will be working under the Executive Chef's direction to carry out daily...

Sous Chef Opportunity at Prestigious Boutique HotelPlatinum Recruitment Consultancy is seeking an experienced Sous Chef to contribute to the success of our client's kitchen team in Royal Deeside, Scotland.The successful candidate will be responsible for assisting the Executive Chef in menu planning and preparation, overseeing daily kitchen operations, and...

**The Fife Arms Hotel: A Leader in Luxury Hospitality**\We are seeking an experienced Pastry Sous Chef to join our team at The Fife Arms Hotel, a 2 Michelin Keys award-winning hotel located in the heart of the Cairngorms National Park.As a key member of our culinary team, you will support the Executive Chef and Head Chef in ensuring the smooth running of our...

We are seeking an exceptional Executive Chef Assistant to join our team at The Fish Shop in Ballater.This is a fantastic opportunity for a motivated individual to develop their culinary skills and work closely with our Executive Chef, Marcus Sherry.The successful candidate will be responsible for:Preparing mis-en-place for assigned sections according to...

About Our ClientOur client is a boutique hotel in the heart of Royal Deeside, surrounded by wooded mountains of the Cairngorms National Park.Job SummaryWe are seeking an experienced Sous Chef to join their team. As a key member of the kitchen brigade, you will be responsible for ensuring the smooth operation of the kitchen and delivering exceptional culinary...

Key ResponsibilitiesAs a Senior Dessert Specialist, you will oversee the efficient running of the Pastry section, adhering to safety and quality standards. Collaborate with the culinary team to innovate menus and services within the Pastry section, maintain exceptional quality of food expected in a luxury hospitality environment, train junior team members,...