Culinary Team Member

Reed Hospitality & Leisure seeks a talented Culinary Team Member to support our kitchen brigade in our Gastro Pub. As a key member of the team, you will contribute to delivering exceptional food experiences for our customers.We are looking for individuals with experience in a fast-paced kitchen environment or restaurant setting. A passion for excellent food...

Job OverviewAt Hilton Grand Vacations, we are seeking a highly skilled and dedicated Culinary Team Member to join our team as a Chef de Partie. In this role, you will play a crucial part in ensuring that the food served to our guests is of the highest quality.ResponsibilitiesPrepare and present high-quality dishes within company guidelines.Advise the Sous...

Braemar Culinary SpecialistAn exciting opportunity exists for a skilled Culinary Specialist to join the culinary team of a renowned 5-star boutique hotel in Braemar. As a key member of the kitchen crew, you'll play a vital role in preparing meals and assisting with service.We offer a competitive salary of £33,000, plus additional benefits that include:TRONC...

Culinary Operations CoordinatorReed Hospitality & Leisure seeks a highly organized and detail-oriented Culinary Operations Coordinator to support the pastry section. As a key member of our team, you will assist in the planning and execution of pastry events, manage inventory, and maintain high standards of quality control.Your responsibilities will include...

Job ResponsibilitiesAs a key member of our Hilton Grand Vacations culinary team, you will be responsible for supporting the Head Chef in maintaining the high standards of food quality and presentation that our guests expect.Key responsibilities include:Preparing and presenting high-quality food in accordance with company guidelinesAdvising the Sous Chef on...

A Culinary Services Director is sought by a boutique hotel in Royal Deeside to lead their culinary team and drive business growth. The successful candidate will be responsible for developing and implementing menus, managing kitchen staff, and maintaining high standards of quality and service.We estimate the annual salary for this position to be around...

About the RoleWe are looking for a highly skilled Sous Chef to join our client's culinary team in Ballater, Scotland. The ideal candidate will have experience working in a fast-paced kitchen environment and a passion for delivering exceptional cuisine and service.As a Sous Chef, you will be responsible for carrying out daily duties under the supervision...

Job OverviewWe are seeking an Executive Pastry Chef to support the Executive Chef and Head Chef in maintaining the highest standards of the pastry section at Reed Hospitality & Leisure. This pivotal role involves overseeing the efficient running of the Pastry section, collaborating with the culinary team to innovate menus and services, and training junior...

We are seeking a highly skilled Pastry Culinary Leader to join our team at Reed Hospitality & Leisure. As a key member of the kitchen, you will be responsible for leading the Pastry team and ensuring the smooth operation of the pastry section.The ideal candidate will have a strong background in luxury hospitality and a genuine passion for food, particularly...

Platinum Recruitment Consultancy is working in partnership with a boutique hotel in Royal Deeside to find an Executive Culinary Manager. This senior role will oversee all culinary operations, including menu planning, kitchen management, and staff supervision.We estimate the salary for this position to be around £33,000 per annum.The ideal candidate will...

Career OpportunityWe are excited to offer a career opportunity for a skilled and motivated individual to join our team as a Chef de Partie at Reed Hospitality & Leisure. This is an excellent opportunity to develop your culinary skills and work in a dynamic, fast-paced environment.The successful candidate will have previous experience in a similar...

Job DescriptionAs a key member of the kitchen brigade, you will provide strong support to our culinary team, assisting with preparation for service and working closely with our Sous Chefs and Head Chef during busy periods.We are seeking an enthusiastic individual with experience in a similar high-end hotel environment or Michelin-starred restaurant, who is...

Job SummaryWe are seeking a highly skilled BREAKFAST CHEF to join our team at Reed Hospitality & Leisure. As a key member of our culinary team, you will be responsible for overseeing the preparation and cooking of breakfast dishes, ensuring exceptional quality and presentation.About the RoleThis is an exciting opportunity to work in a 5-star hotel...

Reed Hospitality & Leisure is seeking a talented Live In Culinary Professional to join our Gastro Pub kitchen team.We are looking for an individual with a strong background in cooking, excellent communication skills, and the ability to work effectively in a team environment.The estimated salary for this role is around £26,000-£31,000 per annum, depending...

About Our ClientOur client is a luxurious boutique hotel located in the heart of Royal Deeside, offering stunning views of the surrounding countryside.Job SummaryWe are seeking an experienced Sous Chef to join our team, responsible for overseeing the daily operations of the kitchen and ensuring exceptional culinary standards.Key ResponsibilitiesAssist the...

Kitchen Management Position in Luxury HotelPlatinum Recruitment Consultancy is seeking a seasoned Sous Chef to manage the day-to-day operations of our client's kitchen in Royal Deeside, Scotland.The successful candidate will be responsible for maintaining high standards of food quality and presentation, supervising junior chefs, and contributing to menu...

The Fife Arms Hotel, a renowned 5-star hotel in the heart of Scotland, is seeking a highly skilled Pastry Sous Chef to join their dynamic team. This exciting opportunity allows you to work in a luxurious setting, with a reputation for excellence in hospitality and cuisine.As Pastry Sous Chef, you will be responsible for supporting the Executive Chef and Head...

**Unlock Your Potential as a Pastry Sous Chef**The Fife Arms Hotel is seeking a talented Pastry Sous Chef to join our dynamic culinary team. As a key player in our kitchen, you will be responsible for leading the pastry section and working closely with our Executive Chef and Head Chef to develop new dishes and menus.Your duties will include:Ensuring the...

Reed Hospitality & Leisure seeks a skilled Kitchen Team Member to support our Gastro Pub kitchen brigade.We are looking for enthusiastic individuals with experience in a Gastro Pub Kitchen environment or Restaurant and a passion for excellent food and a desire to develop their cooking skills whilst under the mentorship of our Executive Chef and the team. The...

The Fife Arms Hotel, located in the heart of the Cairngorms National Park, is a 19th-century hunting lodge turned luxurious hotel. As an experienced Pasty Sous Chef, you will be part of a team that supports the hotel's commitment to excellence in hospitality and culinary arts.The ideal candidate for this role will have a strong background in pastry arts,...