Culinary Director
7 days ago
About Our Client
Our client is a luxurious boutique hotel located in the heart of Royal Deeside, offering stunning views of the surrounding countryside.
Job Summary
We are seeking an experienced Sous Chef to join our team, responsible for overseeing the daily operations of the kitchen and ensuring exceptional culinary standards.
Key Responsibilities
- Assist the Head Chef in menu planning, food preparation, and presentation.
- Maintain high standards of cleanliness and hygiene in the kitchen.
- Supervise junior chefs and kitchen porters to ensure they are working efficiently and effectively.
Benefits
- A competitive salary of 33,000 per annum.
- Incremental holiday allowance based on service (28 days rising to 33 days).
- Free Leisure Club Membership (worth 500).
- Denplan - Dental treatment cover.
- Perks at Work - savings offered on popular items and travel.
- Employee Assistance Programme - Lifeworks.
- Staff Accommodation - en suite rooms available.
Why Choose This Role?
This is an exceptional opportunity to work with a world-renowned hotel chain and progress your career as a chef. With opportunities for global travel and career advancement, this role offers a unique combination of challenge and reward.
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Culinary Services Director
7 days ago
Ballater, Aberdeenshire, United Kingdom Platinum Recruitment Consultancy Full timeA Culinary Services Director is sought by a boutique hotel in Royal Deeside to lead their culinary team and drive business growth. The successful candidate will be responsible for developing and implementing menus, managing kitchen staff, and maintaining high standards of quality and service.We estimate the annual salary for this position to be around...
