Gastronomic Team Member
3 weeks ago
We are excited to offer a career opportunity for a skilled and motivated individual to join our team as a Chef de Partie at Reed Hospitality & Leisure. This is an excellent opportunity to develop your culinary skills and work in a dynamic, fast-paced environment.
The successful candidate will have previous experience in a similar environment, excellent communication and teamwork skills, and a passion for delivering exceptional food quality.
Key Responsibilities:
- Assist with preparation for service, including food preparation, plating, and presentation.
- Work closely with Sous Chefs and Head Chef to deliver high-quality dishes during service.
- Maintain a clean and organized workspace, adhering to health and safety guidelines.
- Contribute to ongoing menu development and innovation, working with the culinary team to improve dish offerings.
Benefits:
- A competitive salary of £38,000 - £50,000 per annum, depending on experience.
- Ongoing training and development opportunities, including workshops and masterclasses.
- The chance to work in a dynamic, fast-paced environment with a talented team of chefs.
Requirements:
- Previous experience in a similar high-end hotel environment or Michelin-starred restaurant.
- Excellent communication and teamwork skills, with the ability to work effectively under pressure.
- A passion for delivering exceptional food quality and a commitment to ongoing learning and development.
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