Executive Kitchen Team Member
7 days ago
About Us
At Reed Hospitality & Leisure, we pride ourselves on delivering exceptional dining experiences. Our team is passionate about providing high-quality food and service in a fast-paced environment.
Salary Information
The estimated annual salary for this position is £30,000 - £40,000 depending on experience.
Your Role
As a Chef de Partie, you will be responsible for assisting with preparation for service and supporting our Sous Chefs and Head Chef during busy periods. You will also have the opportunity to develop your cooking skills and knowledge of classical cuisine.
What We're Looking For
We are seeking a highly skilled and motivated individual with experience in a similar 4* or 5* hotel environment or Rosette/Michelin restaurant. You should possess excellent cooking skills and knowledge of classical cuisine, as well as the ability to work under pressure and as part of a team.
Our Benefits
We offer a competitive benefits package including a generous salary and bonuses, ongoing training and development opportunities, and a supportive and dynamic team environment.
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