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Executive Chef for Breakfast Service

1 month ago

Ballater, Aberdeenshire, United Kingdom Reed Hospitality & Leisure Full time

We are seeking an experienced and skilled Executive Chef to lead our breakfast service at Reed Hospitality & Leisure's 5-star hotel in Aberdeenshire. As a key member of our team, you will be responsible for overseeing the preparation and cooking of breakfast dishes, ensuring guests receive a memorable meal.

Duties include:

  • Cooking and Managing Breakfast Service: Prepare and cook a varied list of breakfast dishes daily, maintaining high standards of food quality and presentation.
  • Food Preparation: Undertake daily tasks such as mise-en-place preparation, ensuring all ingredients are fresh and on time.
  • Kitchen Setup and Cleanup: Set up the kitchen before breakfast service and clean down after service, maintaining cleanliness and hygiene.
  • Stock Management: Ensure optimal stock levels and assist with inventory management.
  • Quality Control: Maintain high standards of food quality and presentation by adhering to recipes and quantities.
  • Guest Interaction: Collect feedback from guests during breakfast and report any issues to the Executive Chef.

The ideal candidate will have prior experience in a similar role, excellent leadership skills, and a passion for delivering exceptional customer service. The salary for this position is estimated to be around £25,000 - £30,000 per annum, depending on experience.