Executive Culinary Director
1 week ago
Head Chef Opportunity at The Chef Foundation
We are seeking a highly skilled and experienced Head Chef to lead our kitchen team at The Chef Foundation. As a key member of our culinary team, you will be responsible for overseeing all food production, managing stock and wastage, and ensuring compliance with statutory regulations and legislation.
Daily Responsibilities:
- Menu development and daily specials
- Quality assurance and kitchen budget management
- Staff training and kitchen rotas
- Food safety and hygiene
About the Role:
We are looking for a passionate and experienced chef with a strong background in Spanish cuisine. As a hands-on leader, you will be responsible for running the kitchen with a small team and ensuring that our high standards are met. If you are a capable Sous Chef looking to take on a Head Chef role, this could be the perfect opportunity for you.
Working Hours:
45 hours per week, split shifts. The kitchen is closed on Mondays and Tuesdays.
Salary and Benefits:
£35,000 to £38,000 per annum, plus bonus.
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