Senior Kitchen Manager

7 days ago


Fareham, Hampshire, United Kingdom Lodge at Solent Full time
About the Role

We are seeking a highly skilled and experienced Senior Sous Chef to lead our kitchen team at Lodge at Solent.

The ideal candidate will have a proven track record in managing kitchen sections, producing high-quality dishes from scratch, and controlling food supplies.

Key Responsibilities
  • Assist the Head Chef in effective kitchen management and ensure smooth operation of the kitchen.
  • Produce a consistently high standard of food for all menus, maintaining the highest levels of quality and presentation.
  • Manage a section in the kitchen, cooking from fresh ingredients and ensuring efficient use of resources.
  • Eliminate wasteful or unprofitable practices, implementing cost-saving initiatives where possible.
  • Ensure compliance with food safety standards, maintaining a clean and hygienic kitchen environment.
  • Control the order and storage of food supplies, minimizing waste and optimizing stock levels.
  • Aware of and support the delivery of financial targets, contributing to the success of the business.
Benefits Package
  • A competitive salary: £45,000 - £55,000 per annum (dependent on experience)
  • Wagestream: access up to 40% of wages as earned each week
  • 28 days annual leave (rising to 33 days after 5 years)
  • Health cash plan
  • Generous employee discounts
  • Employee Assistance Programme
  • Enhanced maternity and paternity pay
  • Apprenticeships available
  • Life assurance
  • Bespoke training programmes accessible to all

Lodge at Solent offers a supportive work environment with opportunities for career progression. Our team is dedicated to delivering exceptional customer experiences and we are committed to investing in our people's development.



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