Senior Kitchen Leadership

1 day ago


Fareham, Hampshire, United Kingdom The Lodge at Solent Full time

We are looking for an exceptional Senior Sous Chef to join our kitchen team at The Lodge at Solent.

This is an exciting opportunity to work in a fast-paced, dynamic environment, supporting the Head Chef in managing kitchen operations, developing new menus, and training junior staff.

About the Job:
  • Responsibilities: Assist the Head Chef in managing kitchen resources, inventory, and scheduling, ensuring seamless service delivery.
  • Menu Development: Collaborate with the Head Chef to create innovative and delicious menus that showcase the best of seasonal ingredients.
  • Staff Support: Provide coaching and mentoring to junior chefs, helping them to develop their skills and confidence in the kitchen.

Requirements:

  • Experience: A minimum of 3 years of experience as a Sous Chef or equivalent role, preferably in a fine dining or high-end hospitality setting.
  • Skills: Strong culinary skills, excellent leadership abilities, and excellent communication skills.
  • Educational Background: Formal culinary training or equivalent, with a passion for ongoing learning and professional development.

Salary and Benefits:

We offer a salary range of £40,000 - £50,000 per annum, depending on experience, plus additional benefits including comprehensive health insurance, pension scheme, and opportunities for career advancement.



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