Senior Kitchen Leadership
1 day ago
We are looking for an exceptional Senior Sous Chef to join our kitchen team at The Lodge at Solent.
This is an exciting opportunity to work in a fast-paced, dynamic environment, supporting the Head Chef in managing kitchen operations, developing new menus, and training junior staff.
About the Job:- Responsibilities: Assist the Head Chef in managing kitchen resources, inventory, and scheduling, ensuring seamless service delivery.
- Menu Development: Collaborate with the Head Chef to create innovative and delicious menus that showcase the best of seasonal ingredients.
- Staff Support: Provide coaching and mentoring to junior chefs, helping them to develop their skills and confidence in the kitchen.
Requirements:
- Experience: A minimum of 3 years of experience as a Sous Chef or equivalent role, preferably in a fine dining or high-end hospitality setting.
- Skills: Strong culinary skills, excellent leadership abilities, and excellent communication skills.
- Educational Background: Formal culinary training or equivalent, with a passion for ongoing learning and professional development.
Salary and Benefits:
We offer a salary range of £40,000 - £50,000 per annum, depending on experience, plus additional benefits including comprehensive health insurance, pension scheme, and opportunities for career advancement.
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