Senior Kitchen Manager

6 hours ago


Fareham, Hampshire, United Kingdom The Lodge at Solent Full time

The Lodge at Solent is a busy business that requires a dedicated and skilled Senior Sous Chef to help lead our kitchen team.

About the Role:

This is an exciting opportunity for someone with a passion for delivering high-quality food experiences to join our team. As a key member of the kitchen team, you will be responsible for producing delicious food from scratch, managing a section in the kitchen, and ensuring food safety standards are met.

What We Offer:

A competitive salary of £50,000-£60,000 per year, negotiable dependent on experience, is on offer. In addition to this, we provide:

  • Wagestream - access to up to 40% of your wages as you earn them each week
  • 28 days annual leave (rising to 33 days after 5 years)
  • Health cash plan
  • Generous employee discounts
  • Employee Assistance Programme
  • Enhanced maternity and paternity pay
  • Apprenticeships available
  • Life assurance
  • Bespoke training programmes accessible to all
  • An engaging & supportive work environment
Key Requirements:

You should have experience working with fresh ingredients and cooking from scratch. A strong background in kitchen management and food safety would be beneficial.



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