Kitchens Operations Manager

1 week ago


Fareham, Hampshire, United Kingdom The Lodge at Solent Full time

As a senior member of our kitchen team, you will play a pivotal role in shaping the culinary vision of The Lodge at Solent.

About the Role:

This is a unique opportunity to leverage your expertise and passion for fine dining to deliver exceptional results. We seek a motivated and experienced Senior Sous Chef who can lead by example and foster a culture of excellence within the team.

Main Responsibilities:
  • Work closely with the Head Chef to develop and implement new menu ideas
  • Ensure seamless day-to-day kitchen operations, focusing on efficiency and quality control
  • Maintain precise inventory management, minimizing waste and reducing costs
  • Foster positive relationships with colleagues and external partners
  • Stay up-to-date with industry trends and best practices, applying knowledge to enhance performance
Package Includes:
  • A highly competitive salary (£48,000 - £58,000 per annum) based on experience
  • 29 days annual leave (rising to 34 days after 5 years)
  • Health insurance plan
  • Access to exclusive staff discounts
  • Eligibility for apprenticeships and bespoke training programs
  • Enhanced parental leave policy
  • Comprehensive employee support program


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