Culinary Operations Manager
4 weeks ago
We're a vibrant and dynamic brand that's passionate about serving fresh, high-quality food. Our purpose is to nourish the world from bowl to soul, inspired by the fast-paced, Japanese ramen bars that have been a cornerstone of our menu since 1992.
The RoleWe're looking for a skilled and experienced Sous Chef/Chef de Partie to join our team. As a key member of our kitchen management team, you'll be responsible for overseeing all aspects of our back-of-house operation, ensuring that our food quality is consistently high and that our inventory and kitchen operations are running smoothly.
Key Responsibilities- Support the kitchen management team in achieving our high standards of food quality, safety, and presentation
- Manage inventory and kitchen operations to minimize waste and maximize efficiency
- Lead and motivate a team of chefs to achieve their full potential
- Develop and implement processes to improve food quality, safety, and presentation
- A competitive salary of £80 per hour
- A £1000 bonus opportunity per year
- £34 average tips per week* (100% of tips go to our teams)
- Internal progression opportunities and fully funded apprenticeship programmes to support your growth
- £14 - £25 of free food allowance on every shift
- 50% discount at Wagamama and 30% off all other TRG brands with family and friends
- Dedicated 4-week training programme
- Pension scheme and 28 days holiday
- Kintsugi wellness programme, including access to councillors, cycle to work scheme, and discounted gym and leisure activities
- Experience managing or supervising a kitchen team and taking ownership of your role through positive behaviours and actions
- A strong communicator with real conversations and consideration for your team
- Passionate about working with fresh food and committed to championing change in both our communities and the impact on the planet
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