Culinary Team Lead

1 day ago


Sidcup, Greater London, United Kingdom Avery Healthcare Full time
About Avery Healthcare

We are a leading provider of luxury elderly care homes in the UK, committed to delivering exceptional care and experiences for our residents. Our vision is to create meaningful lives together.

Sous Chef Role Overview

We are seeking a highly skilled and dedicated Sous Chef to join our award-winning culinary team. As Sous Chef, you will be responsible for supporting the Head Chef in leading the kitchen team and providing a nutritionally balanced, comprehensive, and high-quality culinary service.

Key Responsibilities:
  • Preparing modified diets that meet IDDSI guidance and are visually appealing.
  • Supervising and directing culinary staff, providing instruction and demonstration on food preparation activities.
  • Ensuring safe food handling practices are followed, meeting the highest hygiene standards.
  • Supporting team members in understanding Avery's Food Safety Management System.
About You

To succeed in this role, you must demonstrate compassion, commitment to quality, and adaptability. You should hold a relevant catering qualification (City & Guilds 706/1 and 706/2 or NVQ equivalent) and have at least 1 year of catering experience.

Salary and Benefits

The estimated salary for this role is £35,000 - £45,000 per annum, depending on experience. In addition to your salary, you will receive a range of benefits, including access to apprenticeships, leisure and retail discounts, and opportunities for career development.


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