Executive Culinary Manager
4 days ago
Talent Hive is seeking a talented Culinary Director and Operations Lead to join our team. This is an exciting opportunity to lead a high-volume kitchen operation, delivering fresh food to 1000 students in a modern and stylish environment.
About the Role
- Lead a dedicated kitchen team, managing and developing staff to ensure exceptional food quality and service.
- Implement and maintain a healthy profit and loss, with a focus on financial acumen and sound business practices.
- Develop and implement menus that meet the needs of our clients, while ensuring 100% fresh food is served.
- Collaborate with the senior leadership team to drive business growth and expansion.
Requirements
- Proven experience as a senior chef or operations manager in a high-volume kitchen environment.
- Strong financial acumen, with the ability to produce a healthy profit and loss.
- Excellent leadership and communication skills, with the ability to motivate and develop staff.
- A genuine passion for food and a commitment to delivering exceptional customer service.
About Us
Talent Hive is a specialist recruiter within the Hospitality and Catering sector. We work with clients to find talented individuals who can drive business success. If you are a motivated and ambitious professional looking for a new challenge, please get in touch to discuss this exciting opportunity.
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