Culinary Operations Manager
1 month ago
Chef Manager sought by Talent Hive to lead a team in a high-volume catering site, serving approximately 1000 students. The successful candidate will be responsible for managing a dedicated kitchen team and developing a modern, stylish operation.
About the Role
This is a Monday-to-Friday business with daytime hours only. As a seasoned Chef Manager or Head Chef, you will oversee food preparation, manage stock levels, and maintain a clean and safe working environment. You will also be responsible for staff development, ensuring they have the skills and knowledge needed to deliver excellent service.
Requirements
The ideal candidate will have experience as a Chef Manager or Head Chef in busy, pressurized environments. You will have strong financial acumen, able to produce a healthy profit margin, and be a self-starter with a passion for great food. You must be comfortable leading from the front and have excellent communication skills.
Benefits
This is an exciting opportunity to join a growing company with a commitment to delivering exceptional results. You will receive a competitive salary of £36,000, plus regular pay reviews, and enjoy a comprehensive benefits package, including pension scheme and career progression opportunities.
Location
Sidcup, with parking on site or good transport links available.
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