Culinary Operations Director
2 weeks ago
We are seeking a skilled Culinary Operations Director to oversee the kitchen operations at Ye Olde Black Horse, a renowned pub in Kent. As a key member of our team, you will be responsible for managing a high-performing team and ensuring that all dishes served meet the highest standards of quality and safety.
The successful candidate will possess excellent communication and leadership skills, with the ability to motivate and inspire a team. They will also be expected to maintain a clean and safe working environment, make decisions that drive business success, and contribute to the overall growth and development of our company.
This role offers a competitive salary, including a pension contribution, as well as opportunities for career development, discounts on food and drink, and access to an employee assistance program.
About the Role:
As Culinary Operations Director, you will be responsible for:
• Managing kitchen operations, making decisions and implementing changes to improve efficiency and productivity
• Leading and motivating a high-performing team, providing training and development opportunities to ensure they exceed targets
• Maintaining high standards of hygiene, safety, and customer service, ensuring a positive dining experience for customers
Requirements:
The ideal candidate will have:
• Proven experience in managing a busy kitchen, with a track record of achieving excellent results
• Excellent communication and leadership skills, with the ability to motivate and inspire a team
• Ability to work under pressure in a fast-paced kitchen environment, with a focus on delivering high-quality food and service
About Us:
Ye Olde Black Horse is a charming local pub that offers a welcoming atmosphere and a range of amenities. We are committed to providing exceptional service and quality food to our customers.
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