Executive Culinary Director

7 days ago


Sidcup, Greater London, United Kingdom Avery Healthcare Group Ltd. Full time
Role Overview
Avery Healthcare Group Ltd. is seeking an experienced Sous Chef to join their culinary team. This role offers a unique opportunity to work in a fast-paced, dynamic environment and make a meaningful impact on the lives of residents.

About the Role
As a Sous Chef, you will be responsible for supporting the Head Chef in leading a culinary team that provides high-quality food services to residents. Your focus will be on preparing modified diets, supervising culinary staff, and ensuring safe food handling practices. You must hold a relevant catering qualification, have at least one year of experience, and demonstrate compassion and commitment to delivering exceptional culinary services.

Key Responsibilities
- Prepare modified diets that meet IDDSI guidelines
- Supervise and direct culinary staff, providing instruction and demonstration as needed
- Understand and implement safe food handling practices

What We Offer
Avery Healthcare Group Ltd. is committed to providing a supportive and inclusive work environment. As a member of our team, you can expect:
- Competitive salary: £28,000 - £35,000 per annum (dependent on experience)
- Opportunities for career growth and development
- Recognition and rewards for outstanding performance

How to Apply
If you are a motivated and compassionate individual with a passion for culinary excellence, we encourage you to apply for this exciting opportunity.

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