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Executive Culinary Director for Business and Industry
2 months ago
We are currently recruiting an ambitious Chef to join our team at Eurest, a leading provider of workplace catering services. As a key member of our culinary team, you will be responsible for preparing and serving high-quality food that delights our clients and customers.
Key Responsibilities:- Develop and implement menus that meet the needs and expectations of our clients and customers.
- Oversee kitchen operations to ensure efficient and effective food preparation and service.
- Monitor inventory levels to maintain optimal stock levels and reduce waste.
- Ensure compliance with health and safety regulations and maintain a clean and hygienic kitchen environment.
- A passion for great-tasting food and exceptional customer service.
- City & Guilds 706/1 & 2 or NVQ equivalent in culinary arts.
- Experience supervising a team and managing kitchen operations.
- Flexibility to work varied shifts, including weekends and holidays.
Eurest is committed to delivering exceptional food experiences to our clients and customers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. Our goal is to create a workplace where every individual can truly be themselves and reach their full potential.
Salary and Benefits:The estimated salary for this role is £38,000 - £45,000 per annum, depending on experience. In addition to a competitive salary, we offer a range of benefits, including flexible working hours, opportunities for professional development, and a comprehensive employee recognition program.
