Head Culinary Officer
2 weeks ago
About the Role
As a Senior Kitchen Manager at Avery Healthcare Group Ltd., you will be responsible for leading a culinary team that provides high-quality food services to our residents. You will work closely with the Head Chef to ensure that all food preparation meets the highest hygiene standards and is nutritionally balanced.
Main Responsibilities
Supervise and direct the work of culinary staff, providing instruction and demonstration to unqualified staff on simple food preparation activities.
Prepare modified diets that look appealing and are well-balanced and in accordance with IDDSI guidance.
Understand the principles of safe food handling to ensure that all food preparation undertaken in the kitchen meets the highest hygiene standards.
Support all culinary team members in fully understanding the Avery Food safety management system.
About You
To be successful in this role, you must hold a relevant catering qualification, such as City & Guilds 706/1 and 706/2 or NVQ or equivalent, and have a minimum of 1 year of catering experience. You must also demonstrate compassion and commitment to the delivery of high-quality culinary services to residents, and be able to be adaptive and flexible to cover a range of responsibilities at short notice.
Avery Healthcare Group Ltd.
At Avery Healthcare Group Ltd., we believe in caring for those who care for our residents. We recognize and celebrate our hard-working colleagues, supporting your career development with a variety of apprenticeships, and provide you with access to a range of leisure and retail discounts.
What We Offer
A competitive salary and benefits package.
Ongoing training and development opportunities.
A supportive and friendly work environment.
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