Executive Head Chef for Boutique Hotel

2 days ago


Bristol, Bristol, United Kingdom Andrew Swift Full time
Chef de Cuisine for Exclusive Hotel

This luxurious boutique hotel in Gloucestershire is searching for a seasoned Chef de Cuisine to oversee the culinary operation.

The successful applicant will be responsible for managing a talented team of chefs and cooks to deliver an exceptional dining experience for guests.

Main Duties:

  1. Lead the culinary team to achieve consistent high-quality food production and presentation.
  2. Design and implement innovative menus that reflect the best of seasonal British produce.
  3. Co-ordinate daily kitchen operations to ensure smooth service delivery and minimal waste.
  4. Recruit, train, and develop junior staff members to maintain a skilled and motivated team.

Compensation and Benefits:

  • An attractive salary of £50,000 per annum, plus additional benefits.
  • A comprehensive company pension scheme.
  • Ongoing training and professional development opportunities.

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