Head Chef Assistant

1 day ago


Bristol, Bristol, United Kingdom Holiday Inn Bristol Airport Full time
About the Role
Hiring for a skilled Sous Chef to join our team at Holiday Inn Bristol Airport. As part of our dynamic kitchen, you will be responsible for ensuring exceptional food quality and presentation while maintaining high standards of hygiene and safety.

We are looking for a professional with previous experience in a similar role who can provide leadership and guidance to junior chefs. Your ability to multitask, prioritize tasks, and work under pressure will be essential in meeting our demanding kitchen schedule.

The successful candidate will have excellent communication skills, a strong understanding of local food safety laws, and impeccable customer service skills. If you are a motivated and flexible individual with a passion for delivering high-quality cuisine, we want to hear from you.

About Us
Eclipse Hotels Group is an international family-owned hotel group headquartered in West London. Our company portfolio includes brands such as Holiday Inn, Holiday Inn Express, and EasyHotel, operating across the UK, Europe, and the Caribbean.

We believe in recruiting a diverse workforce that promotes an inclusive culture. We offer a range of benefits, including discounted hotel rooms, employee assistance programs, health plans, life insurance, cashback, and opportunities for career development.

Key Responsibilities
- Ensure cleanliness and hygiene standards are met or exceeded
- Manage day-to-day kitchen operations, supervise junior chefs, and monitor portion control
- Collaborate with the Head Chef on menu development and support their vision
- Maintain a safe working environment by adhering to safety guidelines and using protective equipment where necessary
- Report any maintenance or repairs within the kitchen areas promptly
- Ensure all areas are fully stocked and ready for service
- Utilize machinery correctly and support the management of the kitchen according to the Head Chef's direction
- Implement green initiatives where applicable

Requirements
- Previous experience as a Sous Chef or equivalent role
- Excellent communication skills and a caring attitude towards guests
- Strong problem-solving skills to turn issues into opportunities
- Impeccable customer service skills and a focus on delivering true hospitality
- Flexibility to work nights, weekends, and bank holidays
- Ability to work in a warm environment and maintain a temperate atmosphere
- Strong team player with a willingness to support colleagues

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