Food Service Supervisor Lead
2 days ago
Key Responsibilities
- Lead and develop the F&B team to deliver high-quality service.
- Maintain accurate records of inventory and stock control.
- Collaborate with the management team on marketing and promotional activities.
- Monitor competitors' trends and identify opportunities for improvement.
- Ensure compliance with health, safety, and hygiene regulations.
Requirements
- Proven experience in a supervisory role in the food and beverage industry.
- Strong knowledge of food and beverage operations, including ordering and cost control.
- Excellent leadership, communication, and interpersonal skills.
- Ability to work under pressure and handle customer concerns.
- Strong problem-solving and decision-making abilities.
- Knowledge of health, safety, and hygiene regulations.
- Flexibility to work weekends, evenings, and holidays as required.
Benefits
- Pension Plans
- Training & Development
- Free Golf
- 50% discount on food and beverage
- Staff referral programme
- Opportunities for Progression
Salary: £38,000 - £48,000 per annum,
Estimated Salary Range: Based on location and industry standards.
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