Restaurant General Manager
2 days ago
Main Duties
- Develop and implement effective strategies for customer satisfaction and retention.
- Train and supervise F&B staff to meet company expectations.
- Manage inventory and maintain accurate records of stock control.
- Collaborate with the management team on marketing and promotional activities.
- Monitor competitors' trends and adapt the business accordingly.
Essential Skills
- Proven experience in a supervisory role in the food and beverage industry.
- Strong knowledge of food and beverage operations, including ordering and cost control.
- Excellent leadership, communication, and interpersonal skills.
- Ability to work under pressure and handle customer concerns.
- Strong problem-solving and decision-making abilities.
- Knowledge of health, safety, and hygiene regulations.
- Flexibility to work weekends, evenings, and holidays as required.
Package
- Pension Plans
- Training & Development
- Free Golf
- 50% discount on food and beverage
- Staff referral programme
- Opportunities for Progression
Annual Salary: £42,000 - £52,000,
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