Sous Chef Team Leader
2 days ago
- Lead kitchen operations and collaborate with the Head Chef to create exceptional dining experiences.
- Responsible for maintaining high standards of food quality, presentation, and service.
- Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level.
- Strong understanding of food safety and hygiene practices.
We offer a competitive salary of £33,000 plus tronc (basic up to £33,000), paid overtime, and great cash tips*. You will also receive free meals on shift, a 30% discount across B&P and our group including wagamama, and a referral bonus of £1,000 for introducing new Managers or Chefs to the company.
We are committed to developing our team members and offer advanced leadership skills training, a cycle to work scheme, and access to health checks and virtual GP appointments. If you are a motivated and experienced Sous Chef looking for a new challenge, we encourage you to apply now.
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