Kitchen Operations Manager
1 month ago
We are a family of 79 pubs and restaurants, dedicated to providing exceptional dining experiences. Our team is passionate about creating culinary masterpieces, and we are looking for a talented individual to join our kitchen team as a Sous Chef.
Key ResponsibilitiesThe successful candidate will be responsible for:
- Running the kitchen and managing the kitchen team.
- Driving food culture and developing menus that delight our customers.
- Maintaining excellent service standards and ensuring high-quality dishes are delivered consistently.
We offer a competitive salary and benefits package, including:
- Basic salary: up to £33,000 per annum plus tronc (tips paid into your bank).
- Overtime pay available.
- Great cash tips.
- Free meals on shift, choose from the menu.
- 30% discount for you, your friends, and family across our group.
We are a company with heart, where individuality, personality, and diversity are encouraged. We are committed to reducing our carbon footprint, working sustainably, and supporting our local communities.
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