Executive Chef Leader
3 weeks ago
Culinary champions are at the heart of what we do. As a Sous Chef, you will play a key role in managing the kitchen team, overseeing food preparation, and ensuring dishes are executed to the highest standards.
Key Responsibilities
* Assist with menu planning and preparation for all upcoming events
* Manage culinary team on each event to ensure smooth execution
* Deliver commercial and internal events according to function sheet specifications
Personality
* Confident: Sound understanding of all menus, can deliver a wide range of events & operations. Able to oversee multiple areas of the business and deliver consistently exceptional food.
* Detail-focused: Highly organised individual. Follows process and procedures to ensure smooth delivery of daily operations, including planning, to ensure all team members have the right information to deliver a seamless operation.
Benefits
* Access to ongoing training and development opportunities through GROW program
* Perks at Work - savings and discounts for everyday shopping and experiences
* Generous holiday allowance with the option to purchase additional leave
* Private Pension scheme with a company match up to 6%
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