Café and Chef Manager
4 weeks ago
About the Role:
We are seeking a highly skilled and experienced Café and Chef Manager to join our team at Thomas Franks Ltd. As a key member of our operations team, you will be responsible for leading the catering team and ensuring the delivery of high-quality food and hospitality services to our clients.
Key Responsibilities:
- Lead the catering team in the production and service of food and beverages to our clients.
- Develop and implement menus and catering services to meet client expectations and budgetary constraints.
- Ensure compliance with all food safety and hygiene standards, as well as health and safety regulations.
- Manage the financial budget for the location and ensure efficient use of resources.
- Develop and maintain strong relationships with clients and stakeholders to ensure excellent customer service.
- Provide training and development opportunities for team members to enhance their skills and knowledge.
- Monitor and evaluate the performance of the catering team and make recommendations for improvement.
Requirements:
- Proven experience in a similar role, with a strong background in food service and hospitality.
- Excellent leadership and management skills, with the ability to motivate and inspire a team.
- Strong communication and interpersonal skills, with the ability to build relationships with clients and stakeholders.
- Ability to work in a fast-paced environment and prioritize tasks effectively.
- Knowledge of food safety and hygiene standards, as well as health and safety regulations.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for career development and progression.
- A dynamic and supportive work environment.
- Access to ongoing training and development opportunities.
About Us:
Thomas Franks Ltd is a leading independent contract caterer, providing high-quality food and hospitality services to clients across the UK. We are committed to delivering exceptional customer service and building strong relationships with our clients and stakeholders.
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