Culinary Team Lead

7 days ago


Basingstoke, United Kingdom B&I (Business and Industry) Full time

Culinary Excellence: We are seeking a talented Sous Chef to join our team in Basingstoke, delivering exceptional culinary experiences and exceeding customer expectations. With a competitive salary and benefits package, you will be rewarded for your hard work and dedication.

About the Role: As a Sous Chef, you will provide support with hospitality and events, assist the head chef in creating menus, and maintain high standards of food quality and customer service. You will work closely with the kitchen team to ensure smooth operations and deliver exceptional results.

Requirements: To succeed in this role, you will need proven experience as a Sous Chef, demonstrating culinary expertise and leadership. Strong teamwork skills, adaptability, and a passion for innovation are essential. We offer comprehensive training and development opportunities to help you grow your career.

Join Our Team: At Compass Group, we value diversity and believe it drives innovation and excellence. We celebrate individuality and strive to create a workplace where everyone can thrive and reach their full potential.


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