Culinary Team Lead

2 days ago


Basingstoke, Hampshire, United Kingdom LHR Full time

We are looking for a skilled and experienced Sous Chef to lead our culinary team in Basingstoke.

The ideal candidate will have a proven track record of success in a similar role, with a strong focus on food safety, quality, and customer satisfaction.

Key responsibilities include:

  • Developing and implementing menu plans that meet the needs of our residents.
  • Leading a team of chefs and cooks to deliver exceptional food service.
  • Managing inventory and supplies to optimize costs and minimize waste.

To be successful in this role, you will need:

  • At least 2 years' experience as a Sous Chef in a care home or similar setting.
  • A Level 2 food hygiene certificate.
  • Excellent communication and leadership skills.

We offer a competitive salary up to £33,000, a comprehensive benefits package, and opportunities for professional growth and development.

Join our team and contribute to the delivery of exceptional food and care services to our residents.


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