Culinary Team Leader

3 days ago


Basingstoke, Hampshire, United Kingdom Compass UK & Ireland Full time
Culinary Excellence in Basingstoke

We are seeking a skilled and creative Sous Chef to join our team in Basingstoke, working 37.5 hours per week (average of 5 days over 7) for a competitive salary of £28,383 per annum.

As a key member of our kitchen team, you will have the ability to make an impact in this role, providing exceptional food experiences for our clients.

To be successful in this role, you will need:

  • A passion for cooking and creativity in the kitchen
  • Excellent culinary skills and attention to detail
  • Ability to work well under pressure and as part of a team
  • Flexibility and willingness to adapt to changing circumstances


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