Executive Culinary Specialist

3 days ago


Basingstoke, Hampshire, United Kingdom Cosy Club Full time
Cosy Club: A Leader in Culinary Excellence

We are committed to delivering an exceptional dining experience for our guests. As a Culinary Specialist, you will play a crucial role in achieving this goal.



About Us

At Cosy Club, we pride ourselves on providing a warm and welcoming atmosphere for all our visitors. Our chefs are dedicated to serving high-quality dishes that showcase the best of British cuisine.



Salary and Benefits

We offer a competitive salary range of £25,000 - £35,000 per annum, depending on experience. Additionally, you will receive:

  • 2 days off and a weekend off every 6 weeks to maintain a healthy work-life balance;
  • Fair rotas with hours spread fairly and changes kept to a minimum;
  • Christmas Day off as a gesture of appreciation;
  • Meals on every shift and paid breaks to keep you energized throughout the day;
  • A mystery diner bonus ('5p extra per hour worked that week) to encourage excellence;
  • Power over your pay with Wagestream to manage your finances effectively;
  • Unlimited 50% off staff discount across Cosy Club and Lounge to enjoy the fruits of your labor;
  • A focus on development and progression to help you grow professionally;
  • Fabulous incentives to win each month to keep things exciting;
  • An invitation to the staff party, Loungefest, to celebrate our successes together;


Job Description

We are seeking a skilled and motivated Culinary Specialist to join our kitchen team. As a key member of our team, you will be responsible for preparing and presenting high-quality dishes that meet our stringent standards.



Required Skills and Qualifications

To be successful in this role, you will need:

  • Proven experience in a fast-paced kitchen environment;
  • Strong culinary skills and attention to detail;
  • Excellent communication and teamwork skills;
  • A passion for delivering exceptional customer service;


Others

We believe that you should feel proud of the produce you use, the dishes you plate, and the kitchen team you're part of. Our Chefs are preppers, platers, and high-standard keepers who strive for excellence in everything they do.


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