Executive Chef Director
1 week ago
Bartlett Mitchell is seeking an experienced Chef Manager to lead our culinary team. As a key member of our management team, you will be responsible for the day-to-day operations of our contract, ensuring exceptional food quality and service delivery to our customers. You will work closely with our clients to understand their needs and develop tailored solutions to meet their expectations. This is a fantastic opportunity to showcase your leadership skills and culinary expertise in a dynamic and award-winning contract catering company.
Key Responsibilities:
- Manage the culinary team to deliver high-quality food and excellent customer service
- Liaise with clients to understand their needs and develop tailored solutions
- Develop and implement menus that meet the needs of our customers
- Manage budgets and resources to ensure efficient operations
- Ensure compliance with food safety and hygiene regulations
Requirements:
- Proven experience in a similar role, preferably in contract catering or a similar industry
- Excellent leadership and communication skills
- Ability to work under pressure and manage multiple priorities
- Strong knowledge of food safety and hygiene regulations
- City & Guilds 706 1 and 2, NVQ or equivalent qualifications
Benefits:
- An annual day off for your birthday
- Monthly masterclasses with Michelin-starred chefs
- Fully funded development courses
- Cycle-to-work scheme
- Freedom Friday – a paid day off to volunteer at a charity of your choice
- Free lunch every workday
- 24/7 access to the Mental Health Charter App
- Enhanced parental leave benefits
- Paid leave for fertility treatments
- Grandparent leave to support your loved ones with their new arrival
JBRP1_UKCT
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