Executive Chef Director

4 weeks ago


Basingstoke, Hampshire, United Kingdom Bartlett Mitchell Full time

We are seeking a highly skilled and experienced Chef Manager to join our team at Bartlett Mitchell. As a key member of our management team, you will be responsible for the day-to-day running of our contract, ensuring that our customers receive the highest level of service and quality food.

This is a challenging and rewarding role that requires strong leadership and culinary skills. You will be responsible for recruiting, training, and motivating your team to deliver exceptional results.

We are looking for someone with a strong background in food safety and compliance, who is passionate about delivering high-quality food and excellent customer service. You will be expected to maintain the highest standards of hygiene and food safety, and to ensure that all team members are aware of and adhere to these standards.

Key Responsibilities:

  • Manage the day-to-day running of the contract
  • Recruit, train, and motivate a team of chefs and kitchen staff
  • Ensure that all team members are aware of and adhere to food safety and hygiene standards
  • Deliver high-quality food and excellent customer service

Requirements:

  • City & Guilds 706 1 and 2, NVQ or equivalent skills and experience
  • Food Safety qualification at Level 3 as a minimum, with Health Safety at Level 2
  • Excellent knowledge of Food Safety Management System requirements and COSHH

What We Offer:

  • Fully funded development courses ranging from levels 2 to 7
  • Discounts and cashback at a wide variety of retail and leisure outlets
  • Cycle-to-work scheme
  • Free lunch every workday
  • Enhanced parental leave benefits
  • Paid leave for fertility treatments

At Bartlett Mitchell, we are committed to providing our employees with a supportive and inclusive work environment. We offer a range of benefits and opportunities for career development, and we are proud to be a multi-award-winning contract catering company.



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