Executive Chef
4 weeks ago
The Portsmouth Arms is a stunning 90-tonne thatched roof pub built in 1997. Under the main floor lies a time capsule filled with items from mid-1997. The capsule was installed by the Earl of Portsmouth before the pub opened to the public. The interior of the pub combines a traditional dining room with informal dining areas and a cosy bar with relaxed seating. The large garden has seating for around 50 and an extensive children's play area.
Job OpportunityWe are boosting our kitchen and have a part-time vacancy for an experienced Chef de Partie, Section or Line Chef to join our team. As a Chef with our team, you can expect:
- A sensible work-life balance with 5 days working and 2 days off
- Pay of £13.30 per hour
- Pay further boosted by a share of tips and extra rewards for outstanding performance
- Job security with consistent hours - shifts to be agreed
- A full package of lifestyle benefits in a business with sustainability at its core
- 70% off meals on duty, free chef uniform and kitchen shoes
- Great training with a Times Top 100 employer
- A warm and friendly welcome and all the support you need to succeed
To be successful in this role, you should be:
- A highly organized Chef de Partie who cares about your craft
- Skilled and experienced with a good food knowledge
- Able to run a section working to precise specifications for cooking and presentation
- A real team player able to inspire and support colleagues
- A chef that enjoys the buzz of a busy service
- Obsessive about food safety and hygiene standards
- Looking for a great part-time chef job for the season and beyond
- Able to reliably manage the commute, days, evenings and weekends
- Up for the challenge with a clear focus on teamwork and the guest
Previous experience and knowledge of the Chef de Partie role in a busy kitchen is essential.
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