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3 weeks ago
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Executive Chef Assistant
2 months ago
Nestled in the heart of Chipping Norton, The Blue Boar is a stunning 17th-century pub offering a 'best of British' seasonal menu, premium wines, international lagers, well-conditioned ales, and exceptional service from our small, friendly team.
Our Kitchen TeamWe're a busy pub serving great food every day and have a lively bar serving locals and visitors alike. Our kitchen team is passionate about producing quality fresh food in an environment that makes people feel welcome.
What We Offer Our Sous Chefs- Access to our Sous Chef - Head Chef development Programme, where the majority of our head chefs are internal appointments.
- Autonomy to create your own seasonal menus and specials, alongside our core classics.
- Access to our Apprenticeship Scheme, where you can gain a nationally recognised qualification.
- Regular culinary masterclasses and training days to boost your skills.
- 48 hours per week over 5 days.
- Free meals on duty.
- Generous share of tronc, paid weekly.
- 20% discount in all Young's pubs and hotels.
- Share save Scheme.
- Company Pension Scheme.
- 28 Days Holiday per year.
We're looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves a natural leader with a passion and flair for producing quality fresh food in an environment that makes people feel welcome.
As the successful Sous Chef, you will:
- Have experience championing excellent service through quality food.
- Demonstrate a passion for leading and developing a team.
- Be an active hands-on Chef with excellent communication skills.
- Be responsible and able to manage the kitchen staff rota, training, and all health and safety effectively at all times.
- Work alongside your Head Chef to demonstrate your creativity and ability by helping to design and deliver new seasonal dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
