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Executive Culinary Director
1 month ago
As a key member of our team at Vintage Inns, you will be responsible for leading the kitchen to deliver exceptional food quality and service. Your role will involve inspiring and motivating your team to achieve their best, while maintaining the highest standards of food safety and hygiene.
Working with a branded menu, you will be responsible for managing all aspects of the kitchen, including food ordering, preparation, and stock control. Your ability to work under pressure and maintain a calm and composed demeanor will be essential in ensuring the smooth operation of the kitchen.
We offer a range of benefits, including a bonus scheme, opportunities for career development, and a discount scheme for our employees and their families. If you are a motivated and experienced chef looking for a new challenge, we would love to hear from you.
Key Responsibilities:
- Train and inspire your team to deliver exceptional food quality and service.
- Manage all aspects of the kitchen, including food ordering, preparation, and stock control.
- Work with a branded menu to deliver consistent and high-quality dishes.
- Oversee the maintenance of high standards of food safety and hygiene.