Culinary Director

At Vintage Inns, we're on the hunt for a talented Culinary Director to lead our kitchen team and create unforgettable dining experiences. As Head Chef, you'll be responsible for driving food quality, inspiring your team, and ensuring every dish that leaves the kitchen meets our high standards.

Vintage Inns is a collection of rural pubs where muddy boots and paws are welcome. Our guests love our roaring log fires, traditional food, and cozy atmosphere. If you're passionate about delivering exceptional cuisine and want to join a like-minded team, we'd love to hear from you.

This role is perfect for an experienced chef looking to take their skills to the next level. You'll have the opportunity to grow with us, develop new qualifications, and enjoy a range of benefits including:

• Bonus scheme: We reward hard work and dedication
• Opportunities to grow with paid-for qualifications
• 33% discount across all our brands
• 20% discount for friends and family
• Discounted gym memberships
• Health & Dental Plans

As part of Mitchells & Butlers, you'll also receive a pension, 25 days' paid holiday, high-street shopping discounts, and free shares. Plus, our employee helpline is always here to support you.

As Culinary Director, you'll be responsible for:

• Training and inspiring your team to deliver exceptional food
• Driving targets and achieving culinary excellence
• Kitchen management: ordering, preparation, and stock control
• Working with our branded menu
• Ensuring your team adheres to health and hygiene regulations

Estimated salary: £45,000 - £60,000 per annum, depending on experience. This figure is based on industry standards and takes into account the requirements of the role, as well as the location and company.