Executive Chef

1 month ago


Torquay, Torbay, United Kingdom Barchester Healthcare Full time
Company Overview
Barchester Healthcare is a leading provider of healthcare services in the UK, with over 224 homes and hospitals across the country. Our commitment to delivering high-quality care and hospitality has earned us accreditation as one of the best companies to work for.

About the Role
We are seeking an experienced Chef to join our team at Barchester Healthcare's care home in Torquay. As a Bank Chef, you will play a key role in creating nutritious and delicious meals for our residents, using fresh seasonal produce to deliver hotel/restaurant standards without the long weeks and split shifts.

Job Responsibilities
  1. Assist the Head Chef in creating menus that cater to the diverse tastes and dietary needs of our residents.
  2. Manage the kitchen in the Head Chef's absence, ensuring seamless day-to-day operations.
  3. Work closely with the Head Chef to develop and implement new menu ideas, utilizing fresh seasonal produce to enhance the dining experience.
  4. Maintain high standards of food safety and quality control, adhering to HACCP guidelines.
  5. Lead and motivate the culinary team, promoting a positive and inclusive work environment.


What We Offer
In return for your expertise and dedication, we offer a competitive salary of £28,000 - £35,000 per annum, depending on experience. Additionally, you will enjoy:
  • A work-life balance with alternate weekends off.
  • Free learning and development opportunities to enhance your skills and career prospects.
  • A range of holiday, retail, and leisure discounts.
  • Opportunities to showcase your talent at the annual Barchester Hospitality Awards.
  • Unlimited access to our Refer a Friend bonus scheme.


Person Specification
To be successful in this role, you will need:
  1. A personable and warm approach, with a genuine interest in the wellbeing of our residents.
  2. City & Guilds/NVQ/SVQ or equivalent qualifications.
  3. Experience in helping lead and inspire a team.
  4. A good understanding of nutrition and working with fresh seasonal food.
  5. The ability to create a warm and welcoming environment within our home.
  6. A good understanding of HACCP principles.


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