Culinary Operations Manager

22 hours ago


Scarborough, North Yorkshire, United Kingdom Daish's Holidays Full time

About Daish's Hotels

Daish's Hotels is a progressive and dynamic organization that offers an exciting opportunity for an experienced Head Chef to join our kitchen team. With a strong commitment to providing excellent service and quality food, we strive to deliver exceptional dining experiences to our guests.

Salary and Benefits

We offer a competitive salary of £34,164 per annum, based on 45 hours per week, with incremental and performance pay reviews as well as a quarterly bonus if targets are met. We also provide continuous all-year-round employment and a range of benefits, including a comprehensive support system, menu guides, and dedicated suppliers.

Job Description

The successful candidate will be responsible for leading and developing the kitchen team, controlling and directing the food preparation process, and overseeing stock replenishment. They will also be expected to maintain accurate legislative records, ensure high standards of hygiene and health inspections, and manage tasks and responsibilities across the full spectrum of the kitchen operation.

Requirements and Qualifications

To succeed in this role, you will need to have outstanding communication and leadership skills, a good working knowledge of culinary trends and optimized kitchen processes, and a current Hygiene Certificate of Level 3. You will also need to be able to work within budget constraints and maintain cost control per head.

Working at Daish's Hotels

We pride ourselves on being flexible employers who strive to facilitate a healthy work-life balance for our employees. We provide every employee with a supportive mental wellbeing and financial assistance package, as well as an extra paid day off for their birthday. Our kitchen team finish no later than 8.30pm, and breakfast shifts start from 7am until roughly 10.30am.



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