Culinary Services Leader

2 weeks ago


Scarborough, North Yorkshire, United Kingdom Daish's Holidays Full time

Culinary Operations Director Job at Daish's Hotels

We are seeking a highly skilled and experienced Culinary Operations Director to join our team. As a key member of the kitchen, you will be responsible for leading and developing a high-performing team, overseeing food preparation processes, and maintaining exceptional standards of quality and safety.

Main Responsibilities:

  • Develop and implement culinary strategies to enhance menu offerings and customer satisfaction
  • Lead and direct the food preparation process, ensuring timely and efficient delivery of dishes
  • Manage stock levels, budgets, and costs per head, optimizing kitchen resources and minimizing waste
  • Maintain accurate legislative records, including SFBB logs and labelling systems
  • Ensure compliance with health and safety regulations, achieving a minimum score of 4 in external inspections

Benefits:

  • A competitive salary of £31,800 per annum (after probation), with incremental and performance-based pay reviews
  • Quarterly bonus opportunities for meeting targets
  • Continuous employment throughout the year, without seasonal closures
  • An extra paid day off for birthdays and a 'Take your family on a Daish's holiday' scheme

Essential Qualifications:

  • Culinary expertise and experience in a similar role
  • Excellent leadership, communication, and organizational skills
  • Ability to manage tasks and responsibilities across the full spectrum of kitchen operations
  • Working knowledge of Health and Safety issues and relevant legislation

Estimated Salary: £31,800 - £42,000 per annum


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