Executive Chef and Culinary Director

24 hours ago


Scarborough, North Yorkshire, United Kingdom Daish's Holidays Full time

Executive Chef Role at Daish's Hotels

We are seeking an experienced and innovative Executive Chef to lead our culinary team. As a key member of our kitchen, you will be responsible for developing and implementing high-quality food preparation processes, managing kitchen resources, and ensuring exceptional standards of quality and safety.

Main Responsibilities:

  • Develop and execute menu plans, seasonal specials, and catering options
  • Manage kitchen inventory, supplies, and equipment, optimizing resource utilization and minimizing waste
  • Maintain accurate records, including inventory management systems and compliance with health and safety regulations
  • Ensure timely and efficient delivery of dishes, achieving high scores in external inspections
  • Stay up-to-date with culinary trends, best practices, and optimized kitchen processes
  • Communicate effectively with the team, management, and suppliers, fostering a positive and supportive work environment
  • Contribute to the values and mission of Daish's Hotels, promoting a culture of excellence and customer satisfaction

Benefits:

  • Competitive salary of £31,800 per annum (after probation), with incremental and performance-based pay reviews
  • Quarterly bonus opportunities for meeting targets
  • Continuous employment throughout the year, without seasonal closures
  • Daish's training program, including a comprehensive support system and dedicated suppliers
  • Flexible working hours, with evenings, weekends, and bank holidays accommodated
  • An extra paid day off for birthdays and a 'Take your family on a Daish's holiday' scheme
  • A supportive mental wellbeing and financial assistance package

Requirements:

  • Culinary expertise and experience in a similar role
  • Excellent leadership, communication, and organizational skills
  • Ability to manage tasks and responsibilities across the full spectrum of kitchen operations
  • Working knowledge of Health and Safety issues and relevant legislation
  • Current Hygiene Certificate of Level 3 or willingness to obtain one

Salary: £31,800 per annum (after probation)


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