Executive Chef Director

2 days ago


Scarborough, North Yorkshire, United Kingdom Daish's Holidays Full time

Head Chef Role at Daish's Hotels

We are seeking an experienced and innovative Head Chef to join our culinary team as a key member of the kitchen. Your primary responsibility will be to lead and develop a high-performing team, oversee food preparation processes, and maintain exceptional standards of quality and safety.

Main Responsibilities:

  • Oversee the food preparation process, ensuring timely and efficient delivery of dishes while minimizing waste
  • Manage stock levels, optimize kitchen resources, and maintain accurate records
  • Maintain compliance with health and safety regulations, achieving a minimum score of 4 in external inspections
  • Stay up-to-date with culinary trends, best practices, and optimized kitchen processes
  • Communicate effectively with the team, management, and suppliers, fostering a positive work environment

Benefits:

  • A competitive salary of £31,800 per annum (after probation), with incremental and performance-based pay reviews
  • Quarterly bonus opportunities for meeting targets
  • Continuous employment throughout the year, without seasonal closures
  • An extra paid day off for birthdays and a 'Take your family on a Daish's holiday' scheme
  • A supportive mental wellbeing package

Requirements:

  • Culinary expertise and experience in a similar role
  • Excellent leadership, communication, and organizational skills
  • Ability to manage tasks and responsibilities across the full spectrum of kitchen operations
  • Working knowledge of Health and Safety issues and relevant legislation

Estimated Salary: £31,800 - £42,000 per annum


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