Executive Chef Director
2 days ago
Head Chef Role at Daish's Hotels
We are seeking an experienced and innovative Head Chef to join our culinary team as a key member of the kitchen. Your primary responsibility will be to lead and develop a high-performing team, oversee food preparation processes, and maintain exceptional standards of quality and safety.
Main Responsibilities:
- Oversee the food preparation process, ensuring timely and efficient delivery of dishes while minimizing waste
- Manage stock levels, optimize kitchen resources, and maintain accurate records
- Maintain compliance with health and safety regulations, achieving a minimum score of 4 in external inspections
- Stay up-to-date with culinary trends, best practices, and optimized kitchen processes
- Communicate effectively with the team, management, and suppliers, fostering a positive work environment
Benefits:
- A competitive salary of £31,800 per annum (after probation), with incremental and performance-based pay reviews
- Quarterly bonus opportunities for meeting targets
- Continuous employment throughout the year, without seasonal closures
- An extra paid day off for birthdays and a 'Take your family on a Daish's holiday' scheme
- A supportive mental wellbeing package
Requirements:
- Culinary expertise and experience in a similar role
- Excellent leadership, communication, and organizational skills
- Ability to manage tasks and responsibilities across the full spectrum of kitchen operations
- Working knowledge of Health and Safety issues and relevant legislation
Estimated Salary: £31,800 - £42,000 per annum
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